Menu

$22

Breakfast Flatbread

Fior di latte, sausage, egg, onion, burrata, guanciale

$22

Breakfast Americano

add avocado +6
Two eggs any style, choice of bacon or housemade Neapolitan sausage, roasted potatoes, toast

$18

Bread Pudding French Toast

Brandy baked brioche bread, creme anglaise, fresh fruit, caramel, syrup

$22

Florence Chopped Salad

Grilled chicken, cucumber, provolone, tomato, celery, carrots, garbanzo, salami

$20

The Hollywood Caesar

add chicken +15 | add shrimp +18
Romaine, radicchio, capers, parmigiano, breadcrumbs, Caesar-Anchovy dressing

$22

Tuna Tartare

Ahi tuna, bufala mozzarella, avocado, lemon dressing

$26

$24

Gnocchi al Pesto

Housemade ricotta gnocchi, basil pesto, crispy potatoes, burrata

$22

Maccheroni Cacio e Pepe

Housemade maccheroni, pecorino romano, black pepper

$22

Lasagna Toscana

Housemade lasagna, housemade ragu(wagyu short rib, Neapolitan sausage, guanciale), bechamel

$24

Cavatelli allo Scoglio

House Made Cavatelli, mussels, and clams in a shrimp broth

$28

Wagyu Burger

add truffle +10
8oz, wagyu ground beef, sauteed onions, mushrooms, pecorino, fried egg

$28

Crispy Chicken Sandwich

Breaded jidori chicken, bacon, calabrese, chili sauce, lettuce, avocado, egg, cabbage

$24

Tagliata

10 oz Kentucky steak bavette cut served with roasted potatoes, arugula and parmigiano, whiskey peppercorn sauce

$34

Branzino

Mediterranean seabass filet, Meyer lemon relish, asparagus

$28

Porchetta

Duroc family farmed slow cooked Iberico pork porchetta style with garlic, herbs, fennel, served with roasted potatoes

$28

$18

Tuna Tartare with Avocado

Ahi tuna, avocado, bufala mozzarella, sea salt, lemon dress

$24

Gnocco Fritto

3 fried pizza dough filled with stracciatella cheese, prosciutto crudo di Parma 24 months

$15

Steak Tartare

(table side) 6oz wagyu beef, sea salt, cornichons, anchovies, egg yolk, shaved pecorino Romano served with thinly toasted flat bread

$32

Gamberi

Seared red Argentinian whole prawns topped with Calabrian chili herb oil, garlic and lemon

$24

Calamari

Grilled calamari, fennel orange panzanella Arugula, Evo, sea salt

$26

Vitello Tonnato

Sliced veal roast, tuna-anchovy mayo, caperberries, semi-dry tomatoes confit, fennel pollen, taggiasche olives

$26

Parmigiana di Melanzane

(Wood fired) eggplant layers in San Marzano tomato sauce, topped with stracciatella

$18

$48

**Maccherone al Ragu

Neapolitan meat ragu with guanciale, sausage, Wagyu beef rib, parmesan, rosemary

$34

Linguine Aglio e Olio

Add caviar +10
Linguine, scampi tartare, preserved Meyer lemon, capers, garlic confit, toasted crumbs

$32

Risotto

Arborio, al parmigiano 20 months, bone marrow, 50-year-old balsamico di Modena

$38

Tonnarello al Pomodoro

spaghetti chitarra with 3 pomodoro sauce, basil, stracciatella

$28

Ravioli Vaccinara

Braised oxtail filling, onion fondue, caciocavallo cream, ricotta, wild mushroom

$38

Fusilli Amatriciana

Fusilli rustichella, crispy guanciale, basil, onion, tomato, pecorino

$28

$58

Wagyu Tagliata

5oz Manhattan cut A5 seared Japanese Wagyu

$85

Fiorentina

32oz Prime dry-aged bone-in Wanderer farm porterhouse

$185

**Salsiccia Scamorza

Rolled Iberico pork sausage, scamorza, black pepper, fennel seed, fresh herb sauce

$48

Porchetta

Pork belly Duroc farm family-farmed, slow-cooked in a wood-burning oven porchetta-style with garlic, herbs, fennel

$38

Lamb Rack Gundagai

Grilled, pickled mustard pinot reduction, pistachio gremolata, Espelette peppers

$42

Pollo Milanese

Breaded, thinly sliced Jidori chicken, pesto Trapanese, pecorino Toscano 

$36

Branzino

Whole Mediterranean wild seabass, lemon Meyer herb relish

$48

Polpo Arrosto

Roasted Spanish octopus, ‘ash’ baby potatoes, salmoriglio & chili relish

$34

$20

Diavola

Fior di latte, spicy calabrese n’duja, pecorino

$24

Bruschetta

crispy small baby artichokes alla giudia, mint, bagna cauda

$18

Pane

toasted pane cafone, side anchovies and butter

$12

$22

**Rucola

Wild rocket, fresh aromatic herbs, toasted walnut, pear, goat cheese, crispy pancetta, Dijon mustard dressing

$24

Prosciutto e Burrata 

Parma prosciutto 24 months, burrata pugliese, toasted bread

$28

Carciofini alla Giudia

Crispy small baby artichokes alla giudìa, mint, bagna cauda

$18

Patate Fritte

Add cacio e pepe and shaved truffle +12

$14

Verdure Sott’olio

Vinegar-marinated eggplant, artichoke, baby onions preserved in EVOO

$16

Spinaci al Pinot Grigio

Sautéed spinach, garlic, pinot grigio

$18

Patate Gàteau

Baked mashed potatoes, smoked scamorza, salami, mortadella, parmesan

$18

Sauteed Asparagi

Grilled jumbo asparagus, herbs
and lemon sauteed in olive oil with salt and pepper

$16

$16

Ricotta Cheesecake

caramelized apple, whipped crema, rosemary
Ricotta cheese cake(ricotta, cream cheese, cream, egg) baked with a panko crust. Cheesecake is topped with caramelized apples, whipped cream and a sprig of rosemary

$16

Pistachio Semifreddo

white chocolate, honey
Pistachio Semifreddo(pistachio paste, cream, eggs, sugar) topped with toasted pistachio. It is then set on top of honey and topped with pistachio pastry cream(milk, egg, sugar, pistachio) and white chocolate

$16

Cannoli Crostata

blood orange, cocoa nibs
A tart shell filled with cannoli cream(ricotta, mascarpone, sugar, lemon and orange zest).
Tart is topped with cocoa nibs(dried cocoa beans) , sliced blood orange and a quenelle of cannoli cream

$16

Limoncello Tiramisu

Lemon mascarpone cream, savoiardi, espresso

$16

Pandoro bread pudding

Whisky caramel and vanilla cream

$16

Affogato

Your choice of gelato paired with Kimbo espresso

$16