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Menu


Explore the authentic flavors of Tuscany with our carefully curated menu at Florence Osteria. Indulge in the legendary Fiorentina steak, freshly made handcrafted pastas, charcuterie, and vibrant seasonal salads, all crafted with love and the finest ingredients. Complement your meal with a selection from our expertly curated wine list, featuring premium Tuscan and international labels, or savor a signature cocktail from our elegant bar. Dive into the full menu below and discover the essence of Italian culinary tradition reimagined for you.

Dinner

served daily from 5pm-11pm

Appetizers

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**Wagyu Meatball

Snake River Farm Wagyu Beef, Heirloom Tomato, Green Onion

$20

Tuna Tartare with Avocado

Ahi Tuna, Avocado, Bufala Mozzarella, Sea Salt, Lemon Dressing

$28

Gnocco Fritto

3 Fried Pizza Dough Filled with Stracciatella Cheese, Prosciutto Crudo di Parma 24 months

$18

Fiori di Zucca

Tempura Fried Zucchini Flowers Filled with Ricotta and Burrata, Served with Arrabbiata Sauce

$24

**Gamberi

Seared Red Argentinian Whole Prawns Topped with Calabrian Chili Herb Oil, Garlic and Lemon

$30

Calamari

Grilled Calamari, Fennel Orange Panzanella Arugula, Evo, Sea Salt

$26

Charcuterie Board

Crudo di Parma, Mortadella, Salame Felino, Parmigiano, Pecorino Toscano, Caprino Robiola, Accutrements

$32

Prosciutto e Melone

add burrata +7
Prosciutto di Parma 24 Months, Cantaloupe Melon and Burrata Pugliese

$28

Pasta

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Fettuccine al Tartufo

Fettuccine, Creamy Parmesan Sauce, Crushed Peppercorns, Shaved Black Truffle

$48

**Maccherone al Ragu di Agnello

Maccheroni with Housemade Lamb Bolognese Ragu, Ricotta Salata, Rosemary

$34

**Linguine Aglio e Olio

Add caviar +10
Linguine, Scampi Tartare, Preserved Meyer Lemon, Capers, Garlic Confit, Toasted Crumbs

$32

Peas Agnolotti

Housemade Agnolotti Filled with Spring Pea Puree, Pistacchio Basil Pesto, Pecorino

$28

Tonnarello al Pomodoro

Spaghetti Chitarra with 3 Pomodoro Sauce, Basil, Stracciatella

$28

Cavatelli alle Pescatora

Housemade Black Charcoal Cavatelli with Manila Clams, Mussels, Shrimp, Lobster Bisque Sauce, Garlic, Cherry Tomatoes

$38

Fusilli Amatriciana

Fusilli Rustichella, Crispy Guanciale, Basil, Onion, Tomato, Pecorino

$32

Cacio e Pepe

Spaghetti, Pecorino, Black Pepper Parmigiano, EVOO

$28

Main Courses

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Dry-Aged N.Y. Strip

10oz Prime New York 28days
Dry-aged Iowa

$65

Ribeye

24 oz Black Hawk Reserve American Wagyu Tomahawk

$168

Fiorentina

50oz Prime Dry-aged Bone-in Wanderer Farm Porterhouse

$285

Salmone in Crosta di Pistacchio

Seared Wild King Salmon Fillet, Heirloom Carrots, Pinot Beurre Blanc, Basil Oil and Toasted Pistacchio

$44

WAGYU Burger

add Trufe +12 | add Avocado +7
8 oz American Wagyu Beef, Sauteed Onions, Mushrooms, Provolone

$28

Lamb Rack Gundagai

Grilled, Pickled Mustard Pinot Reduction, Pistachio Gremolata, Espelette Peppers

$42

Pollo Milanese

Breaded, Thinly Sliced Jidori Chicken, Pesto Trapanese, Pecorino Toscano

$36

**Branzino

“Best Branzino in LA by Maggie Eslava”Whole Mediterranean Wild Seabass, Lemon Meyer Herb Relish

$52

Pizza

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Margherita

San Marzano Tomato, Basil, Fior di Latte

$20

Diavola

Fior di Latte, Spicy Calabrese, N’duja, Pecorino

$24

Funghi

Mixed Wild Mushrooms, Fior di Latte, Sage, Ricotta

$24

Pesto

Pistacchio Basil Pesto, Mortadella, Stracciatella

$28

Salads & Sides

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Caesar

Baby Gem Lettuce, Garlic Toasted Crumbs, Anchovies, 20-month-aged Shaved Parmesan

$22

Carciofini alla Giudìa

Crispy Artichokes alla Giudìa, Mint, Bagna Cauda

$18

Patate Fritte

Add cacio e pepe and shaved truffle +12

$14

Rucola

Wild Rocket, Fresh Aromatic Herbs, Toasted Walnut, Pear, Goat Cheese, Crispy Pancetta, Apple Cider Vinaigrette

$24

Parmigiana di Melanzane

(Wood fired) Eggplant Layers
in San Marzano Tomato Sauce

$18

Sauteed Asparagi

Grilled Jumbo Asparagus, Herbs and Lemon Sauteed in EVOO with Salt and Pepper

$16

**Citrus Salad

Endive, Grapefruit, Blood Orange, Castelvetrano Olives, Endive, Watermelon Radishes

$24

**Patate Gàteau

Baked Mashed Potatoes, Smoked Scamorza, Salami, Mortadella, Parmesan

$18

Spinaci al Pinot Grigio

Sautéed Spinach, Garlic, Pinot Grigio

$18

Dolci

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Chocolate Bombe

dark chocolate, chocolate crumb, sea salt

$16

Pistacchio Cheesecake

Toasted Honey Pistachio Crumble, chantilly Cream

$16

Limoncello Tiramisu

Cocoa Soaked Homemade Biscotti, Limoncello Mascarpone Cream

$16

Cannoli Crostata

Deconstructed Cannoli with Whipped Sweet Ricotta with Brandy, Blood Orange, Cocoa Nibs

$16

Pandoro bread pudding

Whisky caramel, Fresh Strawberries and Vanilla Chantilly Cream

$16

Gelato Festival di Firenze, IT

(make it an Affogato with Kimbo di Napoli Espresso)
Vanilla, Pistacchio (VG), Hazelnut, Dolce Vita, Lemon Sorbet (VG)

$16

TEA

by La Via del Tè

Earl Grey Imperiale

Black Tea

$6

Special Gunpowder

Green Tea

$6

Ponte Vecchio

Green Tea

$6

Darjeeling

Black Tea

$6

Camomilla

Chamomile

$6

Menta

Mint Tea

$6

CAFFÉ

by Kimbo di Napoli

Espresso

$4

Double Espresso

$5

Cappuccino

$5

Macchiato

$5

Latte

$6

Americano

$5

AMARI

Vecchio Magazzino Doganale, Jefferson Amaro Importante

Grapefruit, Lemon, Rosemary, Oregano, Rhubarb

$16

Vecchio Magazzino Doganale, Washington Amaro di Arance

Sweet Orange, Bitter Orange, Grapefruit, Coriander

$16

Averna

Orange Peel, Lemon Peel, Vanilla, Sage

$16

Nonino, Quintessentia

Bitter Orange, Honey, Caramel, Allspice

$15

Caffo, Vecchio Amaro del Capo

Mandarin Orange Blossom, Chamomile, Mint, Licorice

$15

Montenegro

Sweet Orange Marmalade, Cola, Tangerine, Black Cherry

$15

Braulio

Dried Fruit, Pine, Spearmint, Clove

$15

Branca Menta

Lemon Zest, Peppermint, Spearmint, Mint Tea

$16

Fernet Branca

$16

Please note that a 20% gratuity will be added for parties of 6 or more

**Chef’s choice

Food information: Consumption of raw or undercooked foods may increase risk of foodborne illness.
Please inform your server of any allergies. Please note, we are a seed-free oil restaurant.

Welcome to Florence Osteria!

Where passion meets tradition, and every moment is infused with Italian charm.