Menu
Explore the authentic flavors of Tuscany with our carefully curated menu at Florence Osteria. Indulge in the legendary Fiorentina steak, freshly made handcrafted pastas, charcuterie, and vibrant seasonal salads, all crafted with love and the finest ingredients. Complement your meal with a selection from our expertly curated wine list, featuring premium Tuscan and international labels, or savor a signature cocktail from our elegant bar. Dive into the full menu below and discover the essence of Italian culinary tradition reimagined for you.
Dinner
served daily from 5pm-11pm
Appetizers
**Wagyu Meatball
Snake River Farm Wagyu Beef, Heirloom Tomato, Green Onion
$21
Tuna Tartare with Avocado
Ahi Tuna, Avocado, Bufala Mozzarella, Sea Salt, Lemon Dressing
$25
Gnocco Fritto
3 Fried Pizza Dough Filled with Stracciatella Cheese, Prosciutto Crudo di Parma 24 months
$18
Steak Tartare
6oz Wagyu Beef, Sea Salt, Cornichons, Anchovies, Egg Yolk, Shaved Pecorino Romano Served with thinly roasted flat bread
$32
Gamberi
Seared Red Argentinian Whole Prawns Topped with Calabrian Chili Herb Oil, Garlic and Lemon
$30
Calamari
Grilled Calamari, Fennel Orange Panzanella Arugula, Evo, Sea Salt
$28
Vitello Tonnato
Sliced Veal Roast, Tuna-Anchovy Mayo, Caperberries, Semi-dry Tomatoes Confit, Fennel Pollen, Taggiasche Olives
$28
Parmigiana di Melanzane
(Wood fired) Eggplant Layers in San Marzano Tomato Sauce, topped with Stracciatella
$18
Pasta
**Fettuccine al Tartufo
Fettuccine, Creamy Parmesan Sauce, Crushed Peppercorns, Shaved Black Truffle
$48
**Maccherone al Ragu
Neapolitan Meat Ragu with Guanciale, Sausage, Wagyu Beef Rib, Parmesan, Rosemary
$34
Linguine Aglio e Olio
Add caviar +10
Linguine, Scampi Tartare, Preserved Meyer Lemon, Capers, Garlic Confit, Toasted Crumbs
$34
Risotto
Arborio, al Parmigiano 20 months, Bone Marrow, 50-year-old Balsamico di Modena
$38
Tonnarello al Pomodoro
Spaghetti Chitarra with 3 Pomodoro Sauce, Basil, Stracciatella
$28
Ravioli Vaccinara
Braised Oxtail Flling, Onion Fondue, Caciocavallo Cream, Ricotta, Wild Mushroom
$38
Fusilli Amatriciana
Fusilli Rustichella, Crispy Guanciale, Basil, Onion, Tomato, Pecorino
$32
Main Courses
Dry-Aged N.Y. Strip
10oz Prime New York 28days
Dry-aged Iowa
$65
Wagyu Tagliata
5oz Manhattan cut A5 seared Japanese Wagyu
$85
Fiorentina
32oz Prime Dry-aged Bone-in Wanderer Farm Porterhouse
$185
**Salsiccia Scamorza
Rolled Iberico Pork Sausage, Scamorza, Black Pepper, Fennel Seed, Fresh Herb Sauce
$48
Porchetta
Pork Belly Duroc Farm Family-farmed, Slow-cooked in a Wood-burning Oven Porchetta-style with Garlic, Herbs, Fennel
$38
Lamb Rack Gundagai
Grilled, Pickled Mustard Pinot Reduction, Pistachio Gremolata, Espelette Peppers
$42
Pollo Milanese
Breaded, Thinly Sliced Jidori Chicken, Pesto Trapanese, Pecorino Toscano
$36
Branzino
Whole Mediterranean Wild Seabass, Lemon Meyer Herb Relish
$48
Polpo Arrosto
Roasted Spanish Octopus, ‘ash’ Baby Potatoes, Salmoriglio & Chili Relish
$34
Flatbreads
Margherita
San Marzano Tomato, Basil, Fior di Latte
$20
Diavola
Fior di Latte, Spicy Calabrese, N’duja, Pecorino
$24
Funghi
Mixed Wild Mushrooms, Goat Robiola, Truffle on Sourdough
$18
Pane
Toasted Pane Cafone, side Anchovies and Butter
$12
Salads & Sides
Caesar
Baby Gem Lettuce, Garlic Toasted Crumbs, Anchovies, 20-month-aged Shaved Parmesan
$22
**Rucola
Wild Rocket, Fresh Aromatic Herbs, Toasted Walnut, Pear, Goat Cheese, Crispy Pancetta, Apple Cider Vinaigrette
$24
Prosciutto e Burrata
Parma Prosciutto 24 months, Burrata Pugliese, Toasted Bread
$28
Carciofini alla Giudia
Crispy Small Baby Artichokes alla Giudìa, Mint, Bagna Cauda
$18
Patate Fritte
Add cacio e pepe and shaved truffle +12
$14
Verdure Sott’olio
Vinegar-marinated Eggplant, Artichoke, Baby Onions Preserved in EVOO
$16
Spinaci al Pinot Grigio
Sautéed Spinach, Garlic, Pinot Grigio
$18
**Patate Gàteau
Baked Mashed Potatoes, Smoked Scamorza, Salami, Mortadella, Parmesan
$18
Sauteed Asparagi
Grilled Jumbo Asparagus, Herbs and Lemon Sauteed in EVOO with Salt and Pepper
$16
Dolci
Chocolate Bombe
dark chocolate, chocolate crumb, sea salt
$16
Pistacchio Cheesecake
Toasted Honey Pistachio Crumble, chantilly Cream
$16
Limoncello Tiramisu
Cocoa Soaked Homemade Biscotti, Limoncello Mascarpone Cream
$16
Cannoli Crostata
Deconstructed Cannoli with Whipped Sweet Ricotta with Brandy, Blood Orange, Cocoa Nibs
$16
Pandoro bread pudding
Whisky caramel, Fresh Strawberries and Vanilla Chantilly Cream
$16
Gelato Festival di Firenze, IT
(make it an Affogato with Kimbo di Napoli Espresso)
Vanilla, Pistacchio (VG), Hazelnut, Dolce Vita, Lemon Sorbet (VG)
$16
Tea
by La Via del Tè
Earl Grey Imperiale
Black Tea
$6
Special Gunpowder
Green Tea
$6
Ponte Vecchio
Green Tea
$6
Darjeeling
Black Tea
$6
Camomilla
Chamomile
$6
Menta
Mint Tea
$6
Caffé
by Kimbo di Napoli
Espresso
$4
Double Espresso
$5
Cappuccino
$5
Macchiato
$5
Latte
$6
Americano
$5
Amari
Vecchio Magazzino Doganale, Jefferson Amaro Importante
Grapefruit, Lemon, Rosemary, Oregano, Rhubarb
$16
Vecchio Magazzino Doganale, Washington Amaro di Arance
Sweet Orange, Bitter Orange, Grapefruit, Coriander
$16
Averna
Orange Peel, Lemon Peel, Vanilla, Sage
$16
Nonino, Quintessentia
Bitter Orange, Honey, Caramel, Allspice
$15
Caffo, Vecchio Amaro del Capo
Mandarin Orange Blossom, Chamomile, Mint, Licorice
$15
Montenegro
Sweet Orange Marmalade, Cola, Tangerine, Black Cherry
$15
Braulio
Dried Fruit, Pine, Spearmint, Clove
$15
Branca Menta
Lemon Zest, Peppermint, Spearmint, Mint Tea
$16
Fernet Branca
$16
Please note that a 20% gratuity will be added for parties of 6 or more
**Chef’s choice
Food information: Consumption of raw or undercooked foods may increase risk of foodborne illness.
Please inform your server of any allergies. Please note, we are a seed-free oil restaurant.
Welcome to Florence Osteria!
Where passion meets tradition, and every moment is infused with Italian charm.