Menu
Explore the authentic flavors of Tuscany with our carefully curated menu at Florence Osteria. Indulge in the legendary Fiorentina steak, freshly made handcrafted pastas, charcuterie, and vibrant seasonal salads, all crafted with love and the finest ingredients. Complement your meal with a selection from our expertly curated wine list, featuring premium Tuscan and international labels, or savor a signature cocktail from our elegant bar. Dive into the full menu below and discover the essence of Italian culinary tradition reimagined for you.
Small Plates
GOLDEN ARANCINO
crispy Saffron risotto w melted Stracchino cheese, gold leaf, pecorino fondue
$25
SHRIMP TARTARE
shrimp tartare, buffalo mozzarella, avocado
$32
GAMBERI
seared red Argentinian whole prawns topped w Calabrian chili herb oil, garlic bread crumbs
$28
GNOCCO FRITTO
our fried pizza dough filled w
stracciatella cheese, prosciutto crudo di parma 24m
$24
POLPO ARROSTO
roasted Spanish octopus, ‘ash’ baby potatoes, salmoriglio & chili relish
$28
VITELLO TONNATO
sliced veal roast, tuna-anchovy mayo, caperberry, semi-dry tomatoes confit, fennel pollen, Kalamata olives
$28
FRITTO DI MARE
our fried wild calamari, shrimps, vegetables, arrabbiata sauce
$28
STEAK TARTARE
(served table side) thin toasted flat bread, 6oz wagyu beef, sea salt, cornichons, anchovies oil, egg yolk, shaved pecorino Romano
$32
Pasta
FETTUCCINE AL TARTUFO
(served table side in a parmesan wheel) fettuccine, house mix crushed peppers, shaved truffle
$48
MACCHERONE
housemade Neapolitan meat ragu w guanciale, sausage, wagyu beef rib, parmesan, rosemary
$34
TAGLIOLINI
preserved Meyer lemons, basil, garlic confit, scampi crudo tartare, caviar
$48
GNOCCHI
rabbit ragu, blistered corbarino cherry tomatoes herbs marinated oil
$28
TORTELLO
braised oxtail filling, onion fondue, caciocavallo cream, wild mushrooms
$32
RISOTTO
al parmigiano 20months, bone marrow, 50 year old balsamico di modena
$42
TONNARELLO AL POMODORO
3 varieties of tomatoes sauce, basil
$26
Main Courses
WAGYU BURGER
10oz wagyu beef rib, fontina melted, caramelized onion, winter truffle
$36
WAGYU STEAK
seared Soz Snake river A5 wagyu beef
$85
FIORENTINA
porterhouse steak 22oz prime dry aged bone-in cooked in a wood burning oven
$160
BRANZINO
mediterranean seabass open faced with pesto trapanese cooked in the wood burning oven
$48
POLLO MILANESE
breaded jidori airline bone-in thin pounded
$36
PORK BELLY DUROC
family farmed, slowcooked in a wood burning oven porchetta style with garlic, herb, fennel, pistacchio gremolada
$38
LAMB RACK GUNDAGAI
bone-in grilled, pickled mustard pinot reduction espellette peppers
$42
Salads & Sides
CAESAR
Baby gem lettuce, garlic toasted crumbs, anchovies, 20 month aged shaved
parmesan
$22
RUCOLA
Wild rocket, fresh aromatic herbs, toasted walnut, pear, goat cheese, crispy pancetta, dijon mustard dressing
$22
MISTICANZA
Heirloom tomato salad, cucumber, onion, basil, fennel, mix green, EVOO apple cider dressing
$20
BURRATA & BEETS
red & gold beets, burrata cheese, pistachio, parma prosciutto 24months.
aged balsamic drizzle
$28
PATATE MILLEFOGLE
yukon gold 20 layers potatoes pave, caramelied onion, pecorino, rosemary
$21
CARCIOFINI ALLA GIUDIA
crispy small baby artichokes alla giudia, mint, bagna cauda
$21
VERDURE ALLA GRILIA
broccolini, asparagus, carrots, heirloom cauliflower, herb garlic butter
$21
PARMIGIANA DI MELANZANE
(cooked in the wood burning oven)
eggplant layers and S. Marzano tomato sauce, topped w stracciatella
$21
FUNGHI
Wild mix sautéed mushroom, garlic confit, thyme
$28
PATATE FRITTE
add cacio e pepe fondue and shaved truffle +12
French fries topped with cacio e pepe fondue and shaved truffle
$14
Welcome to Florence Osteria!
Where passion meets tradition, and every moment is infused with Italian charm.