Menu

$21

Tuna Tartare with Avocado

Ahi Tuna, Avocado, Bufala Mozzarella, Sea Salt, Lemon Dressing

$25

Gnocco Fritto

3 Fried Pizza Dough Filled with Stracciatella Cheese, Prosciutto Crudo di Parma 24 months

$18

Steak Tartare

6oz Wagyu Beef, Sea Salt, Cornichons, Anchovies, Egg Yolk, Shaved Pecorino Romano Served with thinly roasted flat bread

$32

Gamberi

Seared Red Argentinian Whole Prawns Topped with Calabrian Chili Herb Oil, Garlic and Lemon

$30

Calamari

Grilled Calamari, Fennel Orange Panzanella Arugula, Evo, Sea Salt

$28

Vitello Tonnato

Sliced Veal Roast, Tuna-Anchovy Mayo, Caperberries, Semi-dry Tomatoes Confit, Fennel Pollen, Taggiasche Olives

$28

Parmigiana di Melanzane

(Wood fired) Eggplant Layers in San Marzano Tomato Sauce, topped with Stracciatella

$18

$48

**Maccherone al Ragu

Neapolitan Meat Ragu with Guanciale, Sausage, Wagyu Beef Rib, Parmesan, Rosemary

$34

Linguine Aglio e Olio

Add caviar +10
Linguine, Scampi Tartare, Preserved Meyer Lemon, Capers, Garlic Confit, Toasted Crumbs

$34

Risotto

Arborio, al Parmigiano 20 months, Bone Marrow, 50-year-old Balsamico di Modena

$38

Tonnarello al Pomodoro

Spaghetti Chitarra with 3 Pomodoro Sauce, Basil, Stracciatella

$28

Ravioli Vaccinara

Braised Oxtail Flling, Onion Fondue, Caciocavallo Cream, Ricotta, Wild Mushroom

$38

Fusilli Amatriciana

Fusilli Rustichella, Crispy Guanciale, Basil, Onion, Tomato, Pecorino

$32

$65

Wagyu Tagliata

5oz Manhattan cut A5 seared Japanese Wagyu

$85

Fiorentina

32oz Prime Dry-aged Bone-in Wanderer Farm Porterhouse

$185

**Salsiccia Scamorza

Rolled Iberico Pork Sausage, Scamorza, Black Pepper, Fennel Seed, Fresh Herb Sauce

$48

Porchetta

Pork Belly Duroc Farm Family-farmed, Slow-cooked in a Wood-burning Oven Porchetta-style with Garlic, Herbs, Fennel

$38

Lamb Rack Gundagai

Grilled, Pickled Mustard Pinot Reduction, Pistachio Gremolata, Espelette Peppers

$42

Pollo Milanese

Breaded, Thinly Sliced Jidori Chicken, Pesto Trapanese, Pecorino Toscano

$36

Branzino

Whole Mediterranean Wild Seabass, Lemon Meyer Herb Relish

$48

Polpo Arrosto

Roasted Spanish Octopus, ‘ash’ Baby Potatoes, Salmoriglio & Chili Relish

$34

$20

Diavola

Fior di Latte, Spicy Calabrese, N’duja, Pecorino

$24

Funghi

Mixed Wild Mushrooms, Goat Robiola, Truffle on Sourdough

$18

Pane

Toasted Pane Cafone, side Anchovies and Butter

$12

$22

**Rucola

Wild Rocket, Fresh Aromatic Herbs, Toasted Walnut, Pear, Goat Cheese, Crispy Pancetta, Apple Cider Vinaigrette

$24

Prosciutto e Burrata 

Parma Prosciutto 24 months, Burrata Pugliese, Toasted Bread

$28

Carciofini alla Giudia

Crispy Small Baby Artichokes alla Giudìa, Mint, Bagna Cauda

$18

Patate Fritte

Add cacio e pepe and shaved truffle +12

$14

Verdure Sott’olio

Vinegar-marinated Eggplant, Artichoke, Baby Onions Preserved in EVOO

$16

Spinaci al Pinot Grigio

Sautéed Spinach, Garlic, Pinot Grigio

$18

**Patate Gàteau

Baked Mashed Potatoes, Smoked Scamorza, Salami, Mortadella, Parmesan

$18

Sauteed Asparagi

Grilled Jumbo Asparagus, Herbs and Lemon Sauteed in EVOO with Salt and Pepper

$16

$16

Ricotta Cheesecake

caramelized apple, whipped crema, rosemary
Ricotta cheese cake(ricotta, cream cheese, cream, egg) baked with a panko crust. Cheesecake is topped with caramelized apples, whipped cream and a sprig of rosemary

$16

Pistachio Semifreddo

white chocolate, honey
Pistachio Semifreddo(pistachio paste, cream, eggs, sugar) topped with toasted pistachio. It is then set on top of honey and topped with pistachio pastry cream(milk, egg, sugar, pistachio) and white chocolate

$16

Cannoli Crostata

blood orange, cocoa nibs
A tart shell filled with cannoli cream(ricotta, mascarpone, sugar, lemon and orange zest).
Tart is topped with cocoa nibs(dried cocoa beans) , sliced blood orange and a quenelle of cannoli cream

$16

Limoncello Tiramisu

Lemon mascarpone cream, savoiardi, espresso

$16

Pandoro bread pudding

Whisky caramel and vanilla cream

$16

Affogato

Your choice of gelato paired with Kimbo espresso

$16