Menu
Explore the authentic flavors of Tuscany with our carefully curated menu at Florence Osteria. Indulge in the legendary Fiorentina steak, freshly made handcrafted pastas, charcuterie, and vibrant seasonal salads, all crafted with love and the finest ingredients. Complement your meal with a selection from our expertly curated wine list, featuring premium Tuscan and international labels, or savor a signature cocktail from our elegant bar. Dive into the full menu below and discover the essence of Italian culinary tradition reimagined for you.
Dinner
served daily from 5pm-11pm
Appetizers

**Wagyu Meatball
Snake River Farm Wagyu Beef, Heirloom Tomato, Green Onion
$20
Tuna Tartare with Avocado
Ahi Tuna, Avocado, Bufala Mozzarella, Sea Salt, Lemon Dressing
$28
Gnocco Fritto
3 Fried Pizza Dough Filled with Stracciatella Cheese, Prosciutto Crudo di Parma 24 months
$18
Fiori di Zucca
Tempura Fried Zucchini Flowers Filled with Ricotta and Burrata, Served with Arrabbiata Sauce
$24
**Gamberi
Seared Red Argentinian Whole Prawns Topped with Calabrian Chili Herb Oil, Garlic and Lemon
$30
Calamari
Grilled Calamari, Fennel Orange Panzanella Arugula, Evo, Sea Salt
$26
Charcuterie Board
Crudo di Parma, Mortadella, Salame Felino, Parmigiano, Pecorino Toscano, Caprino Robiola, Accutrements
$32
Prosciutto e Melone
add burrata +7
Prosciutto di Parma 24 Months, Cantaloupe Melon and Burrata Pugliese
$28
Pasta

Fettuccine al Tartufo
Fettuccine, Creamy Parmesan Sauce, Crushed Peppercorns, Shaved Black Truffle
$48
**Maccherone al Ragu di Agnello
Maccheroni with Housemade Lamb Bolognese Ragu, Ricotta Salata, Rosemary
$34
**Linguine Aglio e Olio
Add caviar +10
Linguine, Scampi Tartare, Preserved Meyer Lemon, Capers, Garlic Confit, Toasted Crumbs
$32
Peas Agnolotti
Housemade Agnolotti Filled with Spring Pea Puree, Pistacchio Basil Pesto, Pecorino
$28
Tonnarello al Pomodoro
Spaghetti Chitarra with 3 Pomodoro Sauce, Basil, Stracciatella
$28
Cavatelli alle Pescatora
Housemade Black Charcoal Cavatelli with Manila Clams, Mussels, Shrimp, Lobster Bisque Sauce, Garlic, Cherry Tomatoes
$38
Fusilli Amatriciana
Fusilli Rustichella, Crispy Guanciale, Basil, Onion, Tomato, Pecorino
$32
Cacio e Pepe
Spaghetti, Pecorino, Black Pepper Parmigiano, EVOO
$28
Main Courses

Dry-Aged N.Y. Strip
10oz Prime New York 28days
Dry-aged Iowa
$65
Ribeye
24 oz Black Hawk Reserve American Wagyu Tomahawk
$168
Fiorentina
50oz Prime Dry-aged Bone-in Wanderer Farm Porterhouse
$285
Salmone in Crosta di Pistacchio
Seared Wild King Salmon Fillet, Heirloom Carrots, Pinot Beurre Blanc, Basil Oil and Toasted Pistacchio
$44
WAGYU Burger
add Trufe +12 | add Avocado +7
8 oz American Wagyu Beef, Sauteed Onions, Mushrooms, Provolone
$28
Lamb Rack Gundagai
Grilled, Pickled Mustard Pinot Reduction, Pistachio Gremolata, Espelette Peppers
$42
Pollo Milanese
Breaded, Thinly Sliced Jidori Chicken, Pesto Trapanese, Pecorino Toscano
$36
**Branzino
“Best Branzino in LA by Maggie Eslava”Whole Mediterranean Wild Seabass, Lemon Meyer Herb Relish
$52
Pizza

Margherita
San Marzano Tomato, Basil, Fior di Latte
$20
Diavola
Fior di Latte, Spicy Calabrese, N’duja, Pecorino
$24
Funghi
Mixed Wild Mushrooms, Fior di Latte, Sage, Ricotta
$24
Pesto
Pistacchio Basil Pesto, Mortadella, Stracciatella
$28
Salads & Sides

Caesar
Baby Gem Lettuce, Garlic Toasted Crumbs, Anchovies, 20-month-aged Shaved Parmesan
$22
Carciofini alla Giudìa
Crispy Artichokes alla Giudìa, Mint, Bagna Cauda
$18
Patate Fritte
Add cacio e pepe and shaved truffle +12
$14
Rucola
Wild Rocket, Fresh Aromatic Herbs, Toasted Walnut, Pear, Goat Cheese, Crispy Pancetta, Apple Cider Vinaigrette
$24
Parmigiana di Melanzane
(Wood fired) Eggplant Layers
in San Marzano Tomato Sauce
$18
Sauteed Asparagi
Grilled Jumbo Asparagus, Herbs and Lemon Sauteed in EVOO with Salt and Pepper
$16
**Citrus Salad
Endive, Grapefruit, Blood Orange, Castelvetrano Olives, Endive, Watermelon Radishes
$24
**Patate Gàteau
Baked Mashed Potatoes, Smoked Scamorza, Salami, Mortadella, Parmesan
$18
Spinaci al Pinot Grigio
Sautéed Spinach, Garlic, Pinot Grigio
$18
Dolci

Chocolate Bombe
dark chocolate, chocolate crumb, sea salt
$16
Pistacchio Cheesecake
Toasted Honey Pistachio Crumble, chantilly Cream
$16
Limoncello Tiramisu
Cocoa Soaked Homemade Biscotti, Limoncello Mascarpone Cream
$16
Cannoli Crostata
Deconstructed Cannoli with Whipped Sweet Ricotta with Brandy, Blood Orange, Cocoa Nibs
$16
Pandoro bread pudding
Whisky caramel, Fresh Strawberries and Vanilla Chantilly Cream
$16
Gelato Festival di Firenze, IT
(make it an Affogato with Kimbo di Napoli Espresso)
Vanilla, Pistacchio (VG), Hazelnut, Dolce Vita, Lemon Sorbet (VG)
$16
TEA
by La Via del Tè
Earl Grey Imperiale
Black Tea
$6
Special Gunpowder
Green Tea
$6
Ponte Vecchio
Green Tea
$6
Darjeeling
Black Tea
$6
Camomilla
Chamomile
$6
Menta
Mint Tea
$6
CAFFÉ
by Kimbo di Napoli
Espresso
$4
Double Espresso
$5
Cappuccino
$5
Macchiato
$5
Latte
$6
Americano
$5
AMARI
Vecchio Magazzino Doganale, Jefferson Amaro Importante
Grapefruit, Lemon, Rosemary, Oregano, Rhubarb
$16
Vecchio Magazzino Doganale, Washington Amaro di Arance
Sweet Orange, Bitter Orange, Grapefruit, Coriander
$16
Averna
Orange Peel, Lemon Peel, Vanilla, Sage
$16
Nonino, Quintessentia
Bitter Orange, Honey, Caramel, Allspice
$15
Caffo, Vecchio Amaro del Capo
Mandarin Orange Blossom, Chamomile, Mint, Licorice
$15
Montenegro
Sweet Orange Marmalade, Cola, Tangerine, Black Cherry
$15
Braulio
Dried Fruit, Pine, Spearmint, Clove
$15
Branca Menta
Lemon Zest, Peppermint, Spearmint, Mint Tea
$16
Fernet Branca
$16
Please note that a 20% gratuity will be added for parties of 6 or more
**Chef’s choice
Food information: Consumption of raw or undercooked foods may increase risk of foodborne illness.
Please inform your server of any allergies. Please note, we are a seed-free oil restaurant.
Welcome to Florence Osteria!
Where passion meets tradition, and every moment is infused with Italian charm.